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15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
28th Apr 2023 - 07:00
Compass partners with Giki to encourage workforce to reduce their carbon footprint
28th Apr 2023 - 06:00
Sodexo secures new 4-year deal with BAE Systems Munitions
28th Apr 2023 - 05:00
Ceda announces speaker line-up for 2023 conference
28th Apr 2023 - 05:00
Workplace caterer Bennett Hay launches hospitality careers campaign
28th Apr 2023 - 04:00
Trussell Trust distributes record number of food parcels in past year
27th Apr 2023 - 07:00
Vegetarian Society partners with Public Sector Catering for Plant-Based Week
27th Apr 2023 - 07:00
Contract caterer Elior celebrates colleagues at awards ceremony
27th Apr 2023 - 06:00
LACA extends 2023 Awards for Excellence entry deadline
27th Apr 2023 - 06:00
BNF survey finds ultra-processed foods can be part of healthy diet
27th Apr 2023 - 05:00
Sodexo Live! announces full ownership of STH
27th Apr 2023 - 05:00
Welsh hospitality industry unites to discuss sustainable futures
26th Apr 2023 - 08:52
New data reveals most food waste conscious region of UK
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