Visiting a hospital can be stressful for anyone, but for patients with gluten sensitivity, milk intolerance or nut allergies, mealtimes can be a source of real worry.
As public awareness around food, health, and sustainability deepens, school and care home caterers find themselves at a crossroads.
Beans, lentils and pulses are small but mighty powerhouses of nutrition… but let’s face it, they’ve always had a bit of a PR problem.
Davies said Levy’s focus is on delivering ‘the best guest experience’ while driving sustainability ‘across the supply chain’, warning that ‘it’s getting hotter every year and the way we eat creates
Many customers are initially drawn to a cafe or restaurant primarily for their morning coffee.
In a landscape of tight budgets, school caterers face mounting pressure to deliver nutritious, affordable meals.
Food waste can be unavoidable at times, but when excessive amounts of waste are being produced on a regular basis, it becomes a problem.
It’s worrying news that parents in England are having to pay more for school meals as the new academic term begins. But sadly, caterers have been left with little choice but to increase costs.
Young people want to eat well.
September brings new pupils, and with them, new dietary needs. It’s the perfect time for school caterers to reflect on what’s working and where small changes could make a big difference.