Comment/Opinion

EF Group outlines four key pieces of advice:

Speak to suppliers

How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued every time they visit?

It was in June this year that the Food Services and Older People Specialist Groups of the British Dietetic Association (BDA) launched the Care Home Digest, in collaboration with the National Associ

Next time you’re eating an apple, don’t discard the apple core! This inner section of the apple is rich in nutrients and healthy gut bacteria.

Cally Ip, senior customer marketing executive for schools at Bidfood, says: “School’s back in session, which means students are in need of a delicious and nutritious lunch.

Kevin Lecap is the executive chef at the Pan-American Life Building in New Orleans. It’s a storied position for someone who’s only 33, and he arrived at it unconventionally.

Recent studies indicate that 15% of consumers avoid fish and shellfish due to concerns over the environmental impact of fishing.

EF-group provides leading procurement solutions and menu management tools across a number of UK industries, including the healt

As students of all ages return to education in early September, caterers in education should start getting their back-to-school prep underway ahead of time.

Blame Roy!