We are launching a dedicated training programme as part of a series of celebrations as we build momentum towards this year’s British Food Fortnight, which runs from 26 September to 11 October.
Local authority education catering services across the UK are facing one of the most challenging periods in their history.
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent.
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward.
Care homes rightly invest significant time and effort in sourcing quality ingredients and preparing nutritious meals, but the truth is, the dining experience does not, and should not, end at the ki
Cottage pie. Just reading the words evokes a sense of comfort, familiarity, and home-cooked goodness.
Visiting a hospital can be stressful for anyone, but for patients with gluten sensitivity, milk intolerance or nut allergies, mealtimes can be a source of real worry.
As public awareness around food, health, and sustainability deepens, school and care home caterers find themselves at a crossroads.
Beans, lentils and pulses are small but mighty powerhouses of nutrition… but let’s face it, they’ve always had a bit of a PR problem.
Davies said Levy’s focus is on delivering ‘the best guest experience’ while driving sustainability ‘across the supply chain’, warning that ‘it’s getting hotter every year and the way we eat creates