Comment/Opinion

Smart Kitchens are going to become commonplace across the hospital sector, and it’s easy to see why.

Nutrition and health are the key considerations when it comes to menu planning. Menus need to have a variety of protein options that taste, sound, and look amazing.

Let’s face it, the food industry doesn’t have the greatest reputation environmentally speaking.

At Sodexo, we use that science to craft meals that nourish, delight and support both people and the planet.

Waste and recycling collections will change for all businesses with 10 or more full-time equivalent employees in England from 31st March 2025.

With experts from across the industry representing catering in schools, universities, hospitals, care homes, prisons and catering colleges, we enjoyed some hearty conversations on the challenges an

As businesses navigate the uncertainty following the Government’s Get Britain Working announcement and the post-Budget fallout, one thing is clear: there is a need for innovative solutions to addre

As my tenure starts as chair of the Public Sector Catering Alliance, I’m excited, and a little daunted, by the opportunity to support our member organisations over the next two years.

Caterers are under immense pressure to balance sustainability with the practical demands of large-scale operations, and from waste management and monitoring to measuring impact, the challenges are

AI is undoubtedly going to be at the top of the list on everyone’s trend predictions and we can expect to see it driving some real industry innovation – across everything from automated dining expe