Elior MD says care homes mustn’t lose human touch
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19th Feb 2025 - 04:00
A survey of 3,000 people aged 45-75 was recently carried out by Caterplus, the healthcare catering arm of Elior UK.
Interviews
Bidfood’s Gavin Squires says funding and recruitment are key
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14th Nov 2024 - 04:00
Question: What made you pick a career in foodservice?
Q&A with Compass Apprentice Chef of the Year winner Mo Elhrabi
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25th Oct 2024 - 04:00
As part of Hospitality Apprenticeship Week, Compass spoke to Mo about his victory, his career journey to date and what the future holds.
Food Behind Bars CEO tells Public Sector Catering about work it does
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17th Oct 2024 - 04:00
David Foad: Why did you start Food Behind Bars?
Q&A with new chair of LACA Judith Gregory
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3rd Oct 2024 - 04:00
David Foad: Tell us about your catering experience
Q&A with 2024 School Chef of the Year winner Jennifer Brown
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17th Sep 2024 - 04:00
Her winning dishes were ‘Easy like Monday mornay’ (baked pollock with cheese sauce in a potato and spinach case), followed by a dessert of rhubarb and custard meringue tart with raspberry coulis.
A day in the life of a Welbilt development chef
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12th Jul 2024 - 04:00
6am
Supplier Q&A with Middleton Foods
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28th Jun 2024 - 04:00
Q: How would you describe Middleton Foods?
Zac Colburn explains best thing about being a House of Commons commis chef
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23rd Apr 2024 - 06:00
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons.
Autocanteen co-founder discusses digitised dining
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22nd Mar 2024 - 04:00
David Foad: Firstly, can you tell us about your background?