Interviews

David Foad: What will school catering look like over the next few months as we come out of lockdown?

Staying in touch with colleagues and friends has not been a problem for Hospital Caterers Association members in the West of Scotland branch since the UK went into lockdown in March.

"Nourish Fit Food was born to serve the needs of people frustrated with the lack of access to healthy, affordable and quick meals to meet their body shape goals.

He explains: “These are buildings who want to have a catering offer but have reasons not to have a full contract catering provision.

Q1. What is Meiko’s latest product development?

Our new UPster range of undercounter dish and glasswashers and hood type pass-through dishwasher.

Public Sector Catering: What attracted you to working in the care sector?

Starting his career as a London firefighter in 2001, Greg Lessons says he found that on his first night shift there was ‘quite a lot of food’.

David Foad: Do you think sharing industry knowledge across foodservice is of value?

Everyone’s favourite baking show The Great British Bake Off returned to our screens on Channel 4 this year on the back of a successful 2017 series that saw a new judge in Prue Leith, who joined Pau