Research/Insight

Philadelphia (USA) – the East Coast’s culinary comeback

Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly influenced by emotional drivers such as comfort, adventure, tradition and sharing

Thanks to tireless campaigning by Natasha Ednan-Laperouse’s parents, Natasha’s Law requires all foods made and packaged on the premises for direct sale (PPDS) to display full ingredients and allerg

Armed with a three-year grant of almost £1.4m from The National Lottery Community Fund, The Food Foundation and Veg Power will next month formally launch a new UK-wide campaign and programme with o

When scientists cracked the human genome in 2003 – sequencing the entire genetic code of a human being – many expected it would unlock the secrets of disease.

Natasha’s Law was introduced on 1st October 2021 following a high-profile campaign by Tanya and Nadim Ednan-Laperouse OBEs after their daughter Natasha died aged 15 from a severe allergic reaction

Schools, care homes, hospitals, universities and prisons are expected to take part reflecting the supportive ‘family’ that is the 

The move reflects the Devon-based crisp maker’s wider commitment to cutting carbon, reducing waste and building a more circular snacks business.

As the EU is mulling a protein strategy to bolster sustainable food systems, the report examines the fast-growing world of meat alternatives, from plant-based and insect-derived proteins to microbi

The main conference agenda for this year’s Main Event saw Judith Gregory, LACA chair, offer delegates a round-up of activity over the past year and pointers to future action.