There are 1.5m people with a learning disability in the UK. This is a staggering figure and one every industry should be mindful of, especially catering and hospitality.
Food plays a vital role in prison life. It influences physical and mental health, behaviour, engagement in purposeful activity and the stability of the wider prison environment.
Public sector catering has always been a balancing act, but today’s climate feels more like a tightrope walk.
Accent Catering
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget
In today’s public sector catering environment, in-house teams are under unprecedented pressure.
Across care homes and hospitals, mealtimes increasingly sit at the intersection of clinical outcomes, operational design and lived experience.
In the current economic climate, public sector caterers- from schools to care homes, hospitals, universities and prisons -are facing the dual challenge of rising inflation and the need to maintain
The venue for the TUCO Winter Conference was University College Birmingham, which welcomed 138 delegates from across the UK to the one-day event celebrating innovation, sustainability, and excellen
The scale of the opportunity for UK peas and beans to significantly reduce reliance on imported soya and deliver substantial environmental gains was laid bare at conference last week.