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Cost-Saving Tips: How to work smarter

Written by David Foad
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30th Jan 2025 - 04:00

What is the food price landscape like as we start the new year. Mike Meek, procurement and sustainability director at foodservice consultancy allmanhall, offers his analysis.

FEA Conference Review: AI, sustainability & seaweed

Written by Edward Waddell
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9th Jan 2025 - 14:05

A thought-provoking, insightful and stimulating FEA industry conference was kicked off on November 20 at the Leonardo Hotel, Hinckley Island by facilitator Simon Stenning of Future Foodservice.

Care Crisis: White Paper aims to tackle rise in dysphagia

Written by Edward Waddell
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12th Dec 2024 - 04:00

A new white paper addressing dysphagia management has been launched by Care England and OHK, which seeks to transform care practices across the UK, promoting life-changing solutions for a condition