The language is dramatic. The final report of the cross-party Commission on Health and Prosperity calls the UK the ‘sick man of Europe’.
The ‘ground-breaking’ Healthy Plate Healthy Planet event brought together stakeholders from key industries and academia to elevate the conversation around food in the hospitality industry, as well
When a business has a sociable culture, employees say they are happier, better understand their company’s vision and stay longer with their employer, according to a new report from Compass Group ca
Wellington Barracks in central London houses the foot guards battalions that carry out public duties at such locations as nearby Buckingham Palace.
He told delegates at the East Midlands Conference Centre: “We have a new Government and it has made clear it wants a national conversation to develop a health service fit for the future and the NAC
Dr. Hana Patel, GP medico-legal expert witness, said: “Medical studies have shown that inhalation of essential oils, resulted in lower perceived stress levels, as well as better sleep quality.
In a webinar on October 24th, they backed the reports call for Government tackle the underfunding of school meals that is compromising the quality and even pushing schools into deficit.
The sector continues to face pressures around rising costs, from energy bills to supply chain issues as well as increasing concerns about sustainability practices – including food waste and emissio
Just launched into the UK by sustainable drinkware specialist Circular&Co., in partnership with Danish food and drink tech startup kleen hub, the new TAP&REUSE is aimed at catering teams ea
The Scottish Government has set out a vision for Scotland to be a Good Food Nation (GFN) where people from every walk of life ‘take pride and pleasure in, and benefit from the food they produce, bu