In the heart of England, industry leaders, innovators, and futurists converged at the Foodservice Equipment Association (FEA) Conference 2023 to address the challenges and opportunities shaping the
Most Influential in Public Sector Catering 2023: Anita Brown
Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024.
The cost of living crisis has seen food prices soar over the past year and, as a result, many people have begun to look for cheaper food with the result that they are often choosing convenient but
Almost everything we eat has consumed water somewhere in the process of being made and processed. But beef is credited with one of the biggest water footprints.
Electrocution of engineer worker
The Creed Trends Hub launched on Monday 13th November, and has a dedicated zone for
One of the biggest issues of concern among the attendees was their workforce – including recruitment, retention, succession planning, training, and mental health.
Price Rises
Both hospitality and education caterers have seen price increases of up to 30% across items/services.
Rob Owen, Creed’s executive development chef, said: “After what has been a challenging year for so many, this festive period will be key to finishing the year on a high.