They will be joined by two workplace restaurants as part of SU-Eatable Life, a project funded by the European Commission’s LIFE fund, and which is being designed and delivered in the UK by the Sust
TUCO Competitions will return to the University of Warwick on 7 and 8 April 2020 with new categories designed to reflect the latest food and drink trends.
The nutritional quality of this type of lunchtime meal still remains low, with the percentage of packed lunches meeting food standards rising to just 1.6% in 2016 from just over 1% in 2006.
Brown is employed by Atalian Servest and is based at Sarum Academy in Salisbury.
The college, established in 2012 following the merger of Filton and Stroud College, is made up of six campuses located in and around Bristol, South Gloucestershire and Stroud.
Chefs Tony Mulgrew and Lyndon Mcleod have helped to develop the recipe pack, which contains ‘nutritious and student-approved’ meals for school chefs to try.
The summit will open with an introduction speech from Kirsty McHugh, chief executive of the Mayor’s Fund for London and food activist Christina Adane.
Schools must select a team of three children aged between seven and 11 to register online from today (6 January 2020).The competition will focus on local produce, encouraging teams to source ingred
EP Business in Hospitality has announced a joint venture with Catering Scotland (CIS) to raise the quality of food provision in Scottish schools.
The Fusion cashless catering system will be rolled-out to 65 primary schools and three secondary schools in Solihull.