ProVeg UK’s Contract Caterer Ranking, which is now in its second year, recognises contract caterers that put health and sustainability at the heart of their school food offer.
The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
Working with Castle Howell Foods, Merthyr Tydfil, Powys and Blaenau Gwent Councils have all switched to a ketchup choice that promises both low salt and low sugar, making school meals even healthie
He brings a wealth of food activism, policy and campaigning experience to this role and will guide this alliance to champion and shape the future of food education in England.
The SCOTY competition aims to show the high quality of school meals and the contribution they make to the health and wellbeing of children
The awards celebrate and promote Scotland’s educational institutions that prioritise wellbeing, sustainability, healthy living, community collaboration, exceptional foodservice staff and the provis
Schools already enrolled on the programme have served up seven million meals to date and saved families up to £450 per year, while giving them time back each morning.
These new awards will not only recognise the crucial role that all catering teams play in bringing the campaign to life but the importance of adopting a whole school approach to increase the campai
The report titled ‘Policies and interventions to create healthy school food environments: WHO guideline’ highlights that healthy food in schools can help children develop healthy dietary habits for
The boost in pay would also be extended to lunchtime supervisors, cleaners and administrative staff.