The partnership, which first began in 2018, has seen Lodestone House provide catering for the college’s 820 pupils aged 4–18, including supporting its transition from a boys’ school to a fully co-e
Competitors have been tasked to prepare cook and present four portions of a Grab ‘N’ Go savoury snack with a total cost per head of 85p.
The activity saw 40 children attend a session about the importance of making healthy food choices, including small but powerful changes they can make to their cooking and eating ha
The course is fully funded and comes as parents pile pressure on the Government to improve school meals.
It has secured funding for five schools, one of which is working in partnership with the City of Edinburgh Council. This project will enable Magic Breakfast to positively impact over 100,000 childr
Under the Voyagers programme, secondary year three students are tasked with designing a contemporary street food concept, recognising the popularity of this dining style and the diversity of cuisin
Despite no measurable change in academic attainment, the researchers highlighted the policy has been positively received by schools and families, particularly those families who had previously not
In her valedictory blog she says: “Make no mistake, the defunding of school meals in particular - and public food in general - is having real and tangible consequences.
Working in collaboration with suppliers, Bidfood and Comax, it is funding all the recipe-led grocery boxes, while Harvest Fine Foods Ltd continues to pack and distribute the Cooking at Home boxes t
The Public Sector Catering Awards 2026 are currently open for nominations from individuals, teams, companies and organisations including contract caterers operating in a public sector environment.<