The Onyx prep station combines refrigerated storage beneath a worktop with refrigerated food wells on top – these provide easy access to regularly used fresh ingredients.
Variocart has strong welded seams and a smart shelf connection to deliver 300kg load capacity (100kg per shelf).
The Compact Kitchen solution is a suite of four ‘innovative’ and space saving machines that it says provide total cooking and warewash performance for operations with restricted kitchen footprints’
Combining reliability and competitive pricing, the Arctica range includes various light, medium, and heavy-duty refrigerators and freezers, designed to meet the demands of busy commercial kitchens.
Having launched this display as a core feature with the WD-BS flight-type model, the WD-Touch control will now become part of the makeup of the WD-90 DUO, WD-90GR and WD-100GR.
DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire estate.
The iClimateBoost cooking assistant adjusts steam, convection and microwave heat to the respective food.
Williams Multidecks are designed to maximise available display area and performance while delivering cost savings through energy efficient operation.
Restaurants, venues, festivals and catering & event planners can now offer customers more ‘stroodling opportunities’ with rice drinking straws.
This enables restaurant owners to save time and staff in their kitchen, which is very helpful in times of high operating costs and a staff shortage in the hospitality industry.