The lid features an integrated ‘fresh membrane’ that releases gases to give food a significantly longer shelf life. Shelf life is doubled for salad and raw food such as vegetables and fruit.
The new multifunctional mixing kettles deliver consistent food quality irrespective of skill level in the kitchen. Models are available from 80 to 475 litres to suit all requirements.
Available as an option with the brand’s popular WD-4S undercounter model, Wexiödisk’s built-in-softener effectively prevents limescale from building in the machine, therefore improving wash quality
Using a optical sensor, OPTIC.Cooking takes the adaptive learning capabilities of artificial intelligence to recognise and cook a tray of food inserted into the Unox oven chamber.
Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is highly sustainable. However, plastic catering ware requires more time to
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market.
These disposable wooden cutlery dispensers prevent wastage and over-consumption, as customers only pick the items they are going to use, rather than taking and touching multiple items.
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when t
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments.
Not only this but its newest undercounter range is the first of its type to gain much sought after ETL (Energy Technology List) certification - taking pride of place on the Government’s approved li