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Williams releases new blast chiller/freezer range

Written by Edward Waddell
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19th Sep 2023 - 04:00

Blast chilling is a key process for cook chill systems, allowing businesses to safely chill and store food in batches before regeneration is required.

Rational unveils sous-vide & pasteurisation kit

Written by Edward Waddell
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17th Jul 2023 - 04:00

The kit increases the shelf life, utilisation and safety of food, opening up new possibilities for food production, preservation and existing kitchen processes. By connecting the kit via the USB in

Valentine equips operators to handle food allergies

Written by Edward Waddell
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10th Jul 2023 - 13:57

The Allergen Control Fryers come in two variants, a standard pumped filtration model and a turbo pumped filtration model for rapid temperature recovery and greater output.

Adande starts summer promotions

Written by Edward Waddell
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6th Jul 2023 - 04:00

The company will offer £150 net discount to customers on the addition of a blast chiller to a single VCS Adande drawer.

Meet the suppliers at the LACA Main Event: Parry P16

Written by Edward Waddell
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28th Jun 2023 - 04:00

Equipment will be exhibiting its Flexi-Serve serveries alongside its range of gas and electric catering equipment, serveries and bespoke steel fabrications for school kitchens.

Meet the suppliers at the LACA Main Event: MKN P2

Written by Edward Waddell
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27th Jun 2023 - 04:00

MKN will be exhibiting its FlexiCombi and SpaceCombi ranges of combi steamers, which provide enhanced consistency, capacity and efficiency to deliver school menus.