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Latest News
View News Archive
18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFÉ self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with £1m technology investment strategy
More News
17th Sep 2025 - 07:00
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
17th Sep 2025 - 07:00
Aramark UK joins forces with Dévorer to ‘transform’ university dining
17th Sep 2025 - 06:00
Wiltshire Farm Foods appoints new managing director
17th Sep 2025 - 06:00
Greggs Foundation supports charity Meals & More with grant
17th Sep 2025 - 05:00
UK restaurants support Action Against Hunger’s 2025 campaign
17th Sep 2025 - 05:00
MKN ranked as one of top five family-owned companies in Germany
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
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