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3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
3rd Nov 2025 - 05:00
NACC hosts webinar focusing on healthy & sustainable diets
31st Oct 2025 - 07:00
Lexington Independents secures catering contract with school in Leicester
31st Oct 2025 - 07:00
Fun Friday Food Facts: Halloween edition
More News
31st Oct 2025 - 07:00
Fun Friday Food Facts: Halloween edition
31st Oct 2025 - 06:00
BM Caterers joins forces with Adam Byatt Restaurant Group
31st Oct 2025 - 06:00
Company of Cooks partners with Diageo at Guinness Open Gate Brewery
31st Oct 2025 - 05:00
Hull College Catering & Hospitality Team celebrates double success
31st Oct 2025 - 05:00
Simply Lunch launches Christmas range to support charity Meals & More
30th Oct 2025 - 07:00
LACA & ParentPay Group report warns free school meals uptake remains national challenge
30th Oct 2025 - 07:00
Mitie secures catering contract with hospital trust in Essex
30th Oct 2025 - 06:00
JJ Foodservice wins £3m contract to supply 8 North East councils
30th Oct 2025 - 06:00
Sysco GB takes home MSC Foodservice Supplier of the Year Award
30th Oct 2025 - 05:00
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
30th Oct 2025 - 05:00
National restaurant competition winners to go on study tour to Sweden
29th Oct 2025 - 07:00
Duo join forces & emerge victorious in NHS Chef of the Year competition
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