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Latest News
4th Apr 2025 - 07:38
Henry Dimbleby calls on Government to make ‘meaningful change’ through its food strategy
4th Apr 2025 - 07:00
Brakes launches ‘Ways to Save’ programme for foodservice businesses
4th Apr 2025 - 07:00
LACA encourages education caterers to enter 2025 Awards for Excellence
4th Apr 2025 - 06:00
Premier Foods Foodservice creates ‘Unleash Your Imagination’ competition
4th Apr 2025 - 06:00
Veg Power starts Families and Food initiative to bring people together
4th Apr 2025 - 05:00
Final call for young chefs to enter 2025 Graduate Awards
More News
4th Apr 2025 - 05:00
Final call for young chefs to enter 2025 Graduate Awards
3rd Apr 2025 - 08:34
Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2
3rd Apr 2025 - 07:00
School chef Amber Francis wins BBC’s Great British Menu competition
3rd Apr 2025 - 07:00
Secretary of State visits school to see benefits of healthy eating campaign
3rd Apr 2025 - 06:00
Birmingham City Council partners with contract caterer Elior
3rd Apr 2025 - 05:00
Compass serves up haul of awards at International Salon Culinaire
3rd Apr 2025 - 05:00
Mathew Algie appoints managing director to drive growth
2nd Apr 2025 - 08:44
Brian Robb & Frank Fiore among 2025 Hospital Caterers Association Award winners
2nd Apr 2025 - 08:00
Hospital catering: an interactive look at children’s menus, food waste and carbon
2nd Apr 2025 - 06:00
Soil Association publishes refreshed Food for Life bronze standards
2nd Apr 2025 - 06:00
CRB Cunninghams celebrates 30 years of innovation
2nd Apr 2025 - 05:00
Wafflemeister named as one of Europe’s fastest growing food & beverage companies
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