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Latest News
25th Apr 2025 - 08:29
Phil Shelley wins Lifetime Achievement honour at Public Sector Catering Awards
25th Apr 2025 - 07:00
Caterer Olive Dining celebrates success of Ramadan hamper initiative
25th Apr 2025 - 06:00
Food tech company LiberEat receives B Corp certification
25th Apr 2025 - 06:00
Premier Foods named among top performers for animal welfare
25th Apr 2025 - 05:00
Radnor Fizz partners with Go Ape for second year to ‘fuel the fun’
25th Apr 2025 - 05:00
HelloFresh reveals 81% of Brits crave childhood favourite meals
More News
24th Apr 2025 - 07:00
Apetito hosts webinar on managing food allergies in schools
24th Apr 2025 - 07:00
Public Sector Catering Awards to raise money for The Clink Charity
24th Apr 2025 - 06:00
LACA extends deadline entry for 2025 Awards for Excellence
24th Apr 2025 - 06:00
Mount Charles celebrates colleagues at awards ceremony
24th Apr 2025 - 05:00
Burnt Chef Project launches Climb Kilimanjaro fundraiser
24th Apr 2025 - 05:00
Cedabond announces date for Autumn Showcase Exhibition
23rd Apr 2025 - 07:00
Cool Food Pro celebrates year of climate-friendly catering with Deloitte
23rd Apr 2025 - 07:00
NACC opens nominations for awards to celebrate catering excellence
23rd Apr 2025 - 06:00
Veg Power’s Growing to Love campaign returns to UK primary schools
23rd Apr 2025 - 06:00
Apetito enhances dysphagia dining with fish & chips innovation
23rd Apr 2025 - 05:00
Foodservice Equipment Association to launch embodied carbon hub
23rd Apr 2025 - 05:00
The PM Trust reveals details of annual fundraising dinner
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