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Latest News
3rd Jan 2025 - 07:00
LACA webinar explores importance of allergens within education catering
3rd Jan 2025 - 07:00
Fun Friday Food Facts: food destinations edition
3rd Jan 2025 - 06:00
Research finds Veganuary ‘transforms’ attitudes to meat consumption
3rd Jan 2025 - 06:00
Bread & flour to be fortified with folic acid to prevent birth defects
3rd Jan 2025 - 05:00
Around Noon sandwiches raise funds for Mary’s Meals
3rd Jan 2025 - 05:00
Young Restaurant Team of the Year offers winners trip to San Sebastián
More News
2nd Jan 2025 - 09:21
CH&CO CEO Bill Toner recognised in King’s New Year Honours List
2nd Jan 2025 - 07:00
Bidfood says it is ‘honoured’ to retain Royal Warrant for Royal Household
2nd Jan 2025 - 06:00
Restaurant Associates makes additions to its executive team
2nd Jan 2025 - 06:00
Sodexo partners with East Suffolk & North Essex Foundation Trust
2nd Jan 2025 - 05:00
European catering equipment body unveils new communication strategy
2nd Jan 2025 - 05:00
British survey reveals most popular New Year’s resolutions
23rd Dec 2024 - 07:00
Festive Greetings and a Happy New Year
23rd Dec 2024 - 07:00
Catering can lead the way in creating jobs and social value, says Compass UK CEO
23rd Dec 2024 - 07:00
Allergen Accreditation launches 2025 Resource Pack
23rd Dec 2024 - 06:00
Sodexo ends 2024 with accolades for business excellence & social impact
23rd Dec 2024 - 06:00
Eleven Leicestershire schools achieve Food for Life Award throughout 2024
23rd Dec 2024 - 05:00
Healthcare meals provider Apetito celebrates year of partnership with FareShare
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