In depth | Public Sector Catering

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30th Jan 2025

Cost-Saving Tips: How to work smarter

28th Jan 2025

Government school breakfast plans beset by delays, funding concerns

Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers

Jayne Jones, chair of the Public Sector Catering Alliance

22nd Jan 2025

PSC Alliance chair Jayne Jones calls for food system to change

20th Jan 2025

Cost-Saving Tips: Can Artificial Intelligence be used to trim kitchen costs?

Libby Coe, sales and sustainability manager at Cofresco Foodservice

16th Jan 2025

Libby Coe from Cofresco Foodservice explores future of catering

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9th Jan 2025

FEA Conference Review: AI, sustainability & seaweed

David Baddiel visited Central Park School in London

9th Jan 2025

Review of LACA’s National School Meals Week

2nd Jan 2025

Sodexo UK & Ireland COO makes 2025 predictions

18th Dec 2024

Why we need to move beyond profitability when measuring corporate progress

18th Dec 2024

Research from Zonal reveals five key operator insights for 2025

16th Dec 2024

Heston Blumenthal unveils his top ten tips for the ‘perfect Christmas meal’

12th Dec 2024

Care Crisis: White Paper aims to tackle rise in dysphagia

10th Dec 2024

Compass Group recruits dietitians to help boost patient recovery

6th Dec 2024

What impact will the junk food advertising ban have?