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27th Feb 2025

What Extended Producer Responsibility initiatives mean for caterers

26th Feb 2025

Four things catering kitchens need to know about grease management

25th Feb 2025

Public Sector Catering’s roundtable debate highlights appetite for change

21st Feb 2025

Biffa says new waste regulations could lead to simpler recycling

19th Feb 2025

Elior MD says care homes mustn’t lose human touch

Care home in Crewe goes on ‘remarkable’ food waste management journey

13th Feb 2025

Care home in Crewe goes on ‘remarkable’ food waste management journey

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11th Feb 2025

Civica business development director reflects on PSC’s ‘Most Influential’ roundtable

11th Feb 2025

Bidfood explores fine dining in care catering

Sodexo shares case study of apprentice chef Izzy Kite

10th Feb 2025

Sodexo shares case study of apprentice chef Izzy Kite

7th Feb 2025

Experts at Voy reveal 7 snacks that will help you sleep better

30th Jan 2025

Cost-Saving Tips: How to work smarter

28th Jan 2025

Government school breakfast plans beset by delays, funding concerns

Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers

Jayne Jones, chair of the Public Sector Catering Alliance

22nd Jan 2025

PSC Alliance chair Jayne Jones calls for food system to change

20th Jan 2025

Cost-Saving Tips: Can Artificial Intelligence be used to trim kitchen costs?