In depth | Public Sector Catering

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4th Apr 2025

Eleven key considerations when catering for people with food allergies

1st Apr 2025

Coverstory: Public Sector Catering looks at major procurement players

Hospital Caterers Association chair looks forward to Forum

27th Mar 2025

Hospital Caterers Association chair Iain Robertson looks forward to Forum

25th Mar 2025

HCL chief executive responds to Government considering scrapping UIFSM

25th Mar 2025

Public Sector Catering highlights benefits of batch cooking

21st Mar 2025

Unox MD explains why hospital caterers need to cook smart

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19th Mar 2025

Quorn Pro executive chef highlights importance of creating sustainable meals

17th Mar 2025

Internorga reveals ‘pioneering’ trends shaping future of hospitality industry

13th Mar 2025

Klimato explores how protein alternatives are shaping future of food production

11th Mar 2025

The Science of great food – how Sodexo delivers nutrition, sustainability & taste

27th Feb 2025

What Extended Producer Responsibility initiatives mean for caterers

26th Feb 2025

Four things catering kitchens need to know about grease management

25th Feb 2025

Public Sector Catering’s roundtable debate highlights appetite for change

21st Feb 2025

Biffa says new waste regulations could lead to simpler recycling

19th Feb 2025

Elior MD says care homes mustn’t lose human touch