Sodexo has partnered with Veganuary, the non-profit organisation that encourages people to go vegan for the month of January.
Sodexo will provide a range of ‘innovative solutions’ to drive health and wellbeing based on London-centric eating habits, high street trends and customer insight.
Sodexo has supported the Armed Forces charity, SSAFA, for over 14 years through sponsorship, employee volunteering and fundraising for homeless veterans.
Sodexo has worked closely with Springboard to help deliver programmes that promote careers in hospitality.
The waste2zero awards aim to give the foodservice industry a platform to showcase what organisati
The ZWC was established in 2016 for ISS clients, partners and individuals to reduce their waste. In 2017 and 2018 the total waste items saved were 143,000.
Love British Food is running a national campaign encouraging caterers to make British their preferred option. The British Food Fortnight is taking place from 21 September to 6 October 2019.
The Public Service Pledge, launched in 2015, is a set of commitments designed to help Sodexo achieve a ‘fairer and better’ society.
The new contract at Victoria College will see Independents by Sodexo provide catering and hospitality services to the 870 pupils at its Cranmore Park and Richmond campuses.
Julie Ennis takes over as the country president, which she will combine with her current role as managing director of corporate services in Ireland and Northern Ireland.