In her expanded role Wright will lead both the CSR and food strategy to ensure that the company not only delivers the highest quality food but also meets its near-term Net Zero and carbon reduction
Reducing food waste is a key pillar of Sodexo’s 2040 net zero roadmap and a crucial step in its sustainability journey.
Sodexo has developed a new Social Impact Reporting Platform aligned with UN Sustainable Development Goals and Social Return on Investment (SROI) methodologies.
It was the Tracker’s highest growth of the year, following increases of 7%, 10% and 7% in the first three quarters.
There are 17 award categories open for nom
The initiative is designed to help showcase diverse flavours from abroad, bringing authentic regional dishes to Elior’s clients through a transfer of knowledge and skills.
AEUK, a prime and sub-prime contractor in the naval and maritime domain, works within the Defence industry and has over 600 employees.
It marked the third year in a row that The Pantry took home a trophy from The Growing Business Awards, having won the Family Business of the Year award in 2022 and Growing Business of the Year in 2
The Murrayfield Experience is a bespoke, ‘world-class’ hospitality and events brand enabling Scottish Gas Murrayfield stadium to offer a wider range of tailored services for events of all sizes.
More than 20 chefs from across the company entered the competition by submitting a seasonal four-course menu for six guests including a main course showcasing Herdwick lamb and a seasonal fruit tar