The MCURC unites over 300 individuals from over 70 institutions worldwide, including academics, university caterers and organisations dedicated to advancing health and sustainability.
Annabel Hurst, head of catering, conferences and events at Cardiff University, will sit on the TUCO board alongside other industry experts to help support TUCO and its member organisations over the
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off.
TUCO chair Amanda Pettingill welcomed more than 100 TUCO members to this year’s Winter Conference, held at the Whitworth Art Gallery in Manchester on January 14th.
The National Alternative Protein Innovation Centre (NAPIC), a new £38m research hub, has been established to develop sustainable alternatives to animal proteins.
TUCO Competitions is made up of a variety of challenges, including the Barista Skills Challenge, Best Burger Challenge, Chefs’ Challenge, Love British Food Challenge, Mixology Challenge, Sandwich C
The Raising the Pulse campaign runs from 11th November to 1st December and includes pulse-based menus in campus dining facilities, cooking demonstrations from the Jamie Oliver's Ministry of Food an
Now fitted with five custom kiosks serving ‘delicious and affordable meals’, the new central hub will provide more food options and a welcoming social space, demonstrating the businesses’ continued
A key highlight of British Food Fortnight was the introduction of the Great British Pie Challenge, which invited chefs and caterers from all sectors to craft pies using British ingredients.
To mark the partnership, Garage Coffee has created a special coffee blend just for the University of Kent.