The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainab
Through a series of bite-sized presentations followed by a panel discussion, the webinar will explore how food goes far beyond nutrition — acting as a powerful tool for connection, care and communi
The racing residents, all in their 70s and 80s, included, ‘Dennis The Menace Corner’, ‘Fast Fred’, ‘Powerful Pauline’, ‘Speedy Prest’, ‘Flying Flynne’, ‘Flash Gordon’ and ‘Dangerous Dave’.
The reception was to say ‘thank you’ to those who provide meals on wheels and lunch clubs to support older and vulnerable people receive nutritious meals as well as reducing loneliness and social i
Care-home and hospital caterers as well as suppliers and advocates came together to celebrate innovation, compassion and dignity in vegetarian and vegan care meals.
The event aims to raise awareness of and celebrate Meals on Wheels services across the country and the vital role they play in supporting older and vulnerable people living in our communities.
Hosted by former NACC deputy chair Nick Dutton, the session brought together care catering professionals from across the country to explore how healthier and more sustainable food choices can be in
Both head chefs and those on the Chef Academy are encouraged to take part in the three-round competition that will be kicking off later this year.
Entrants to the NACC competition were challenged to create an appealing and delicious two-course menu (main and dessert) appropriate for people in a care setting in just 90 minutes.
In September, 11 Porthaven chefs took part in a hands-on breadmaking workshop at The Bertinet Kitchen in Bath.