Care Catering

The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly.

Love British Food is a leading player in effecting change in the way that food is sourced.

Andy has been a chef for over 30 years and has a wealth of culinary experience in the healthcare sector from budgeting to menu planning and kitchen audits to standard operating procedures.

Activities included making their own personalised pizzas from scratch and experimenting by creating new creative sauces, dough recipes and topping combinations.

The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the Year Samuel Sewell of Wellington Vale Care Home joined previous winners

Moreish offers a menu of over 100 options, including main meals and side dishes creating choice for patients, clients and customers.

The event provides an opportunity to highlight the good work taking place through the delivery of quality food and drink. Nutritio

Formerly chief commercial officer of Apetito UK, Stone now leads the full UK operations both into Apetito's business-to-business markets and to consumers in their own homes through Wiltshire Farm F

This investment aims to improve food quality, enhance energy efficiency, and support the company’s commitment to sustainability.

According to research dysphagia affects between 50-75% of nursing home residents and 10% of acutely hospitalised older people, who require a texture-modified diet according to the IDDSI guidelines.