The new venue is all set to welcome delegates with a programme that bridges the gap between theory and practice, helping care caterers enhance health, dignity and enjoyment of food, while maintaini
The series will feature 24 professionally recorded, 30-minute episodes released every two weeks over the next 12 month. It will be available via Spotify, Apple Podcasts and Amazon.
The competition invites entries from chefs and cooks working across the care sector who are keen to showcase their skills. The NACC Care Chef of the Year is the longest standing care catering compe
The campaign offers caterers a full suite of tools, resources and expert guidance, all available through Kff’s dedicated Care Home Catering Hub.
Running 365 days a year, the service provides hot, nutritious and ready to eat meals to people who may struggle to cook or shop.
The report highlights that care kitchens are under growing pressure as residents’ needs grow more complex, resources stay tight and smaller portions mean every mouthful must be nutrient-dense.
The six chefs created bespoke menus to present to judges, with the hopes of being awarded Chef of the Year at Care UK’s internal Stars Awards in March.
The Llys Cyncoed kitchen team, which is led by head chef Jamie Christopher Farrell, went all out with a traditional Welsh menu, featuring Welsh cakes, Bara Brith, and tasty soups, alongside a live
Meals on Wheels services are increasingly being discontinued.
Regional heats are now underway, building momentum ahead of the Grand Final in Manchester this April. Uniquely, this is not only a chef-led judging panel.