Under Paul’s leadership, Apetito UK and its Wiltshire Farm Foods home delivery business has grown from £30m to £250m in the UK, whilst increasing its team from 400 to almost 2,000.
The awards are officially open for entries with a deadline of Monday 24th June.
Focusing on the importance of food, nutrition and positive mealtime experiences as part of quality care, entrants are challenged to create an appealing and delicious two-course menu (main and desse
Apetito is one of a few companies over the past two decades to have won multiple Enterprise awards in both Innovation and Sustainable Development.
This project highlights EF-group’s innovative solutions, supply chain partnerships, the farm-to-fork picture and the hospitality Aria Care offers the people in its care.
During the first four weeks of the trial, the catering staff served their usual dishes on white crockery.
Food waste is a global issue with both environmental and economic impacts. According to research 33% of all food produced globally is being wasted every year.
There are over 16,000 care homes in the UK, most of which are operating with tight budgets, rising food costs and limited resources.
Focusing on the importance of food, nutrition and positive mealtime experiences as part of quality care, entrants are challenged to create an appealing and delicious two-course menu (main and desse
On the conference agenda Professor David Foskett will address the issue of 'Catering versus Hospitality' and how NHS teams can