This project highlights EF-group’s innovative solutions, supply chain partnerships, the farm-to-fork picture and the hospitality Aria Care offers the people in its care.
During the first four weeks of the trial, the catering staff served their usual dishes on white crockery.
Food waste is a global issue with both environmental and economic impacts. According to research 33% of all food produced globally is being wasted every year.
There are over 16,000 care homes in the UK, most of which are operating with tight budgets, rising food costs and limited resources.
Focusing on the importance of food, nutrition and positive mealtime experiences as part of quality care, entrants are challenged to create an appealing and delicious two-course menu (main and desse
On the conference agenda Professor David Foskett will address the issue of 'Catering versus Hospitality' and how NHS teams can
In response to these findings, care home provider Care UK has created a collection of nostalgic recipes dating back from the 1950s through to today with the help of its residents in care homes acro
They will be joined by representatives from more than 75 supplier companies who will be exhibiting at the 2024 Hospital Caterers Association (HCA) Leadership & Development Forum.
Open to all chefs and cooks working in care settings, the competition showcases and celebrates their sector-specific knowledge, skills and flair.
The NACC has released a free resource pack for care sector caterers to download and make the