Dysphagia, which is difficulty chewing and/or swallowing food and drinks, has serious implications for a person’s health and wellbeing.
Since the independent review of hospital food was published in 2020 the NHS has been working towards implementing and furthering the recommendations.
Aria Care Group, which has over 50 communities across England, Scotland and Jersey, prides itself on providing ‘hospitality from the heart’.
The webinar features in-house dietitians Emily Stuart and Sophia Cornelius who set out useful information for healthcare professionals and hospital caterers to consider when building nutritional pa
The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements.
The competition has been celebrating the culinary talent across the care sector for 24 years.
Theo is a chef, presenter, author and previous MasterChef 2014 contestant. Theo has eight published cookbooks, two of which won the 2020 Gourmand World Cookbook awards.
Meals on Wheels Week aims to shine a spotlight on the vital delivery service which supplies meals to those in need across the UK.
The Chef Academy aims to support people with their development and career prospects as well as nurture Aria’s own homegrown culinary talent.
The competition has three classes that teams can enter to showcase their culinary skills, creativity and innovation. The competition aims to leave ‘long-term legacies and inspiration for all’.