Brakes unveils range of texture modified meals for public sector caterers
The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements.
The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements.
The competition has been celebrating the culinary talent across the care sector for 24 years.
Theo is a chef, presenter, author and previous MasterChef 2014 contestant. Theo has eight published cookbooks, two of which won the 2020 Gourmand World Cookbook awards.
Meals on Wheels Week aims to shine a spotlight on the vital delivery service which supplies meals to those in need across the UK.
The Chef Academy aims to support people with their development and career prospects as well as nurture Aria’s own homegrown culinary talent.
The competition has three classes that teams can enter to showcase their culinary skills, creativity and innovation. The competition aims to leave ‘long-term legacies and inspiration for all’.
The decision to open a new day centre was made following a visit from Chief Medical Officer Professor Chris Whitty in October 2023.
The Forum is the only UK event dedicated to the production, delivery and service of nutritious food to patients, staff and visitors in the NHS, making it a ‘must attend’ for anyone in this sector.<
He will be responsible for enriching the standard of nutrition and hydration in the care sector across Scotland.
The ‘Lunch With’ webinar series explores how critical it is for care homes to provide high-quality, nutritious meals to support residents’ health and wellbeing, particularly those with dementia and