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Frank Dale Foodservice launches two new products

Written by Edward Waddell
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31st Mar 2025 - 04:00

Frank Dale Foodservice says the mini topped naan bread selection and the mini chocolate sponge cake selection are ideal for buffets and afternoon tea ingredients.

Major improves lamb stock paste

Written by Edward Waddell
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19th Mar 2025 - 09:22

Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on flavour, while its versatile consistency means that it can be added at a

Country Range Group launches new tomato ketchup

Written by Edward Waddell
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10th Mar 2025 - 04:00

While many well-known tomato sauces will only include 20-30% of actual tomatoes per bottle, the new Signature by Country Range tomato ketchup contains a tomato content of 35%.

Country Range creates new larger dough balls

Written by Edward Waddell
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17th Feb 2025 - 04:00

The dough balls can be used in a variety of ways across the public sector catering and hospitality sectors as well as being the ideal versatile ingredient for fast-paced kitchens.

Lion makes new ‘trend-inspired’ sauces

Written by Edward Waddell
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13th Feb 2025 - 04:00

The Caribbean-Style BBQ Sauce and Burger Sauce join Lion’s range of multi-menu, versatile and ready-to-use sauces that have been developed to help caterers deliver on diners’ demands for current cu

Entegra

Written by Rebecca Saunders
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5th Feb 2025 - 15:33

Simplify food procurement with the Buying Better Food and Drink framework from Crown Commercial Service (CCS), delivered by Entegra – the world’s largest food group purchasing organisation (GPO). Enjoy streamlined purchasing, optimised pricing, and a diverse supplier network, all while supporting ethical sourcing and net zero goals. A compliant, cost-effective solution tailored specifically for public sector buyers.

Major launches tomato-free gravy range

Written by Edward Waddell
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3rd Feb 2025 - 14:51

After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new and improved recipe that is completely tomato-free.

Glebe Farm Foods

Written by Rebecca Saunders
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3rd Feb 2025 - 08:59

From their Cambridgeshire farm, family-owned Glebe Farm Foods produce the purest, British, gluten-free oats. Grown, milled, and manufactured within just 150 metres, Glebe Farm knows where every oat comes from, keeping quality high and food miles low. They supply customers and manufacturers around the world with their renowned produce, including gluten-free porridge flakes, granola, oat flour and their delicious gluten-free oat drink, PureOaty.

Catering Essentials launches three cheese alternatives

Written by Edward Waddell
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31st Jan 2025 - 04:00

The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar, Mature Cheddar and Coloured Cheddar flavours, which are available in 6 x 2