PureOaty oat drink, granolas, porridge oats and oat flour are ideal to ensure inclusive food and drink menus across the public sector in hospitals and schools.
The dough balls can be used in a variety of ways across the public sector catering and hospitality sectors as well as being the ideal versatile ingredient for fast-paced kitchens.
The Caribbean-Style BBQ Sauce and Burger Sauce join Lion’s range of multi-menu, versatile and ready-to-use sauces that have been developed to help caterers deliver on diners’ demands for current cu
Simplify food procurement with the Buying Better Food and Drink framework from Crown Commercial Service (CCS), delivered by Entegra – the world’s largest food group purchasing organisation (GPO). Enjoy streamlined purchasing, optimised pricing, and a diverse supplier network, all while supporting ethical sourcing and net zero goals. A compliant, cost-effective solution tailored specifically for public sector buyers.
After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new and improved recipe that is completely tomato-free.
From their Cambridgeshire farm, family-owned Glebe Farm Foods produce the purest, British, gluten-free oats. Grown, milled, and manufactured within just 150 metres, Glebe Farm knows where every oat comes from, keeping quality high and food miles low. They supply customers and manufacturers around the world with their renowned produce, including gluten-free porridge flakes, granola, oat flour and their delicious gluten-free oat drink, PureOaty.
The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar, Mature Cheddar and Coloured Cheddar flavours, which are available in 6 x 2
Middleton Foods says Rooster’s fresh new look epitomises a contemporary, modern brand representative of the fried chicken phenomenon which has driven the boom in the UK’s chicken shop scene.
The new ‘Simply’ products include Sysco Simply Plant Based Vegballs, Sysco Simply Plant Based Sausage Rolls and Sysco Simply Plant Based Falafel.
Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger dietary sensitivities.