The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance
The school-compliant range can be used in education settings for breaktime snacks or lunchboxes, in grab-and-go, or as a side as part of a meal deal on children’s menus.
Each pie is built around a butter enriched shortcrust pastry case and a deep fill format that delivers a fully packed slice with no void between the filling and the pastry lid.
The range features three muffin variants inspired by Nestlé’s Aero, Rolo and Munchies brands.
Designed to deliver greater control, less waste and improved sustainability during service, the new format marks the latest step in Heinz’s continued investment in operator-focused innovation, comb
Building on the success of its existing lineup - Piri Piri, Smokey, and Chinese Salt & Chilli Seasoning - the new Salt & Vinegar variant delivers the ‘classic tangy kick that chip lovers cr
The newly introduced lines span a mix of proteins, including premium lamb cuts such as boneless lamb leg alongside minced and diced variations.
The nut-mix range combines bold on-trend flavours that appeal to consumers looking for something ‘nourishing and indulgent’.
Everything from shelf-edge labelling to packaging, as well as the complete portfolio of Swan Bakery merchandising and display units, will feature the new branding.
The product, which comes in strawberry, chocolate and vanilla flavours, is gluten free, contains no artificial colours or added preservatives and delivers 43 portions per 600g pack, making it a pra