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Lion expands range of ready-to-use cooking sauces

Written by Edward Waddell
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18th Dec 2024 - 14:02

Designed with convenience and quality in mind, Lion cooking sauces allow culinary professionals to save time in the kitchen without compromising on taste.

Marrfish offers chefs chance to win a box of Scottish seafood

Written by Edward Waddell
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4th Nov 2024 - 08:52

Regular calendar events, such as British Food Fortnight and Buy British Day, reveal just how much interest there is in the UK’s wealth of fantastic produce, and British consumers show a clear prefe

Brakes Launches new Birchstead fresh meat range

Written by Edward Waddell
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4th Nov 2024 - 04:00

The specialist range of beef, sourced from British and Irish farms, contains a variety of high-quality products, including steaks, joints, mince and burgers, along with a selection of dry-aged cuts

Apetito unveils ‘better than ever’ purée meals

Written by Edward Waddell
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30th Oct 2024 - 15:22

After listening to customer feedback and preferences, Apetito has made ‘significant changes’ to its texture modified meals, as well as introducing five brand-new dishes to deliver an even better me