New Louisiana Style Breading is a well-spiced coating, formulated to elevate the flavours of fried chicken with a deep southern twist; delivering a ‘mouth-wateringly delicious’ taste and crispy cru
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort.
Le Duc’s range, which includes breaded mushrooms, camembert bites, mozzarella sticks, chilli cheese nuggets, mac & cheese bites, onion rings and cream cheese jalapeños, meets growing demand fro
Ready to bake, suitable for all-year-round consumption and ideal for convenience stores, forecourts, and hot food-to-go operators looking to strengthen their grab and go offer, the 170g bakes are s
Made right here in the UK, Middleton’s new Sticky Toffee Pudding Mix is the latest addition to its range of sweet products.
Italian cuisine is ranked among the top three most popular global cuisines, according to a survey by YouGov.
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are nutritio
Within its core multiportion range, the meal provider has introduced new Jumbo Salmon Fingers, made with wild salmon.
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s impo
One in three UK consumers now identifies as flexitarian, choosing plant-based options regularly without following a fully vegan or vegetarian diet, according to GFI Europe's latest UK data.