This launch reflects the company’s commitment to providing nutritious, sustainable options for NHS patients and staff.
The Catering Essentials brand currently includes 20 cost-effective and essential products that have all been developed to help caterers.
The new marinades range is certified as gluten free by Coeliac UK and comprises four flavours – Maple & Chilli, Mediterranean, Mexican and Shawarma.
Now available in 700g tubs in Costco, it marks the company’s first product launch with Costo since its Liège waffle was listed with the wholesaler in February 2023.
Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour
Ready-made pizza bases – like the new KaterBake pizza bases recently launched by frozen food distributor Central Foods - make it easy and convenient for public sector caterers to create their own b
The KaterVeg! VG sausage is a source of protein and is high in fibre and low in sugar. It is suitable for vegan and gluten-free diners, which means it’s a versatile product to add to any menu.
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and pastes, which launched into UK foodservice in September.
The Phat Pasty festive range offers something for all operators from grab & go hot pasties, centre plate pies and savoury bake snacks.
Supplied frozen the naans can be used for dipping, topping, as a side or served in a big bowl for sharing.