After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new and improved recipe that is completely tomato-free.
From their Cambridgeshire farm, family-owned Glebe Farm Foods produce the purest, British, gluten-free oats. Grown, milled, and manufactured within just 150 metres, Glebe Farm knows where every oat comes from, keeping quality high and food miles low. They supply customers and manufacturers around the world with their renowned produce, including gluten-free porridge flakes, granola, oat flour and their delicious gluten-free oat drink, PureOaty.
The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar, Mature Cheddar and Coloured Cheddar flavours, which are available in 6 x 2
Middleton Foods says Rooster’s fresh new look epitomises a contemporary, modern brand representative of the fried chicken phenomenon which has driven the boom in the UK’s chicken shop scene.
The new ‘Simply’ products include Sysco Simply Plant Based Vegballs, Sysco Simply Plant Based Sausage Rolls and Sysco Simply Plant Based Falafel.
Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger dietary sensitivities.
Aiming to supercharge your plates, the new range of products boasts an amazing nutrient rich superfood based ingredients list, as well as being free from Soy and Gluten, the products are also packe
Designed with convenience and quality in mind, Lion cooking sauces allow culinary professionals to save time in the kitchen without compromising on taste.
Apetito has launched a Venison Pie topped with golden flaky pastry and a sliced potato topped Venison Hotpot.
Regular calendar events, such as British Food Fortnight and Buy British Day, reveal just how much interest there is in the UK’s wealth of fantastic produce, and British consumers show a clear prefe