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Essential Cuisine makes Light Vegetable Stock Mix Tomato-Free

3rd Jan 2025 - 08:30
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Abstract
Stocks and sauces manufacturer Essential Cuisine has made its Light Vegetable Stock Mix Tomato-Free to meet changing industry needs.

Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger dietary sensitivities. By removing tomatoes from the Light Vegetable Stock Mix, Essential Cuisine offers chefs a solution to meet the diverse needs of their diners.

A spokesperson for Essential Cuisine said: “We pride ourselves on delivering high-quality culinary solutions to foodservice professionals. With a focus on flavour, versatility, and innovation, our products are crafted to meet the needs of modern chefs.”

Essential Cuisine’s Light Vegetable Stock Mix also delivers a host of standout benefits for busy professional kitchens:

  • Gluten Free: Perfect for catering to coeliac and gluten-intolerant diners
  • Meets 2024 Salt Targets: Helping chefs create healthier, balanced dishes without compromising on flavour
  • Suitable for Vegan and Vegetarian Diets: Aligning with the increasing demand for plant-based menu options
  • No Declarable Allergens: Simplifying compliance and reducing risks in allergen management
  • Generous Yield: Each 800g tub produces up to 50 litres of stock, providing exceptional value
  • Powdered Format: This versatile format can be used across all stages of cooking, from pané and poaching to blending and braising – the possibilities are endless
  • Superior Taste: Carefully crafted to replicate the quality of kitchen-made stock, saving chefs valuable time, energy, and resources
  • Long Shelf Life: With an 18-month shelf life, this product offers added convenience and reduced waste

Visit Essential Cuisine’s website to request your free sample and elevate your menus today.

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Written by
Edward Waddell