Healthcare

Hoki, also known as the Blue Grenadier, is a widely sustainable fish from New Zealand.

Tanya Haffner, the dietitian and founder of MyNutriWeb, which hosted the event, said she hoped the discussion would be a crucial step to drawing up a Ten-Point action plan to present to Government.

The new reference book, created specifically for healthcare chefs, builds on the progress since the NHS Hospital Food Review (2020) and is the second major educational resource produced by The Chef

The new units are part of major investment by South Warwickshire University NHS Foundation Trust, which partnered with One Retail, Compass Group UK & Ireland’s specialist retail sector, and Nov

Berrywood Hospital is a specialist mental health facility that provides meals across its wards and operates a café for staff and visitors.

The book offers hospital culinary teams healthy and innovative recipes for children and visitors, alongside practical guidance from the NHS Supply Chain: Food Dietetics Team.

The restaurant, which opened on 8th September, has been developed by ISS’s concept-led retail food brand The Place.

The contract is initially for five years, with the option to extend for a further two years and consists of an IFM contract worth £34.5m with a further £34m of project-based work expected to be com

In the fast-paced environment of a busy ward, Apetito says that meal presentation and delivery can easily be overlooked.

The Public Sector Catering Expo is scheduled for 18–19 November at the NAEC Stoneleigh in Warwickshire.