A video series is being created to share the learning and development experience of the participating chefs with the wider NHS culinary community.
Given that only nine cereals and six yogurts surveyed were found to be low in sugars and only four cereals were low in both sugars and salt, Action Against Sugar is calling for the complete removal
Hospital chefs cooked up a menu including stir-fried noodles, burgers and chicken wings with BBQ sauce.
The campaign will be promoted at the Welsh Game Fair, which is taking place at Faenol Estate near Bangor over the weekend of 9-10 September.
He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh, Warwickshire from October 31 to November 1.
According to Sian Langford, FM manager at the hospital, this new responsibility has led to the hospital developing its plant-based menu options.
The Healthy Food Company specialise in providing children with a great choice of handmade food that would feel familiar and ‘homely’ to them.
According to recent research the NHS provided 131 million meals to patients, with the average cost per meal rising to £5.03 up from £4.20 four years ago.
The Hearty Meal Bags contain breakfasts, lunches, dinners and snacks to ensure patients have the nutrients and supplies for when they return home to support a healthy recovery.
The HCA South West branch, which is the host of this year’s event, says the theme it has chosen is both a call to action for HCA members and a re-assurance that catering teams are the ‘experts’ on