An ambitious multi-million pound central production kitchen could soon be turning farm surplus food into meals for schools and hospitals.
In its latest development in dysphagia-friendly dining, the healthcare meals provider has utilised an ‘innovative’ dual-layer mould to heighten the visual appearance of the customer-favourite dish
The contract will see ISS continue to provide a range of soft FM services including patient, staff and visitor catering as well as healthcare cleaning, pest control and portering.
Despite 78% of UK businesses reporting some form of Net Zero ambition, just 11% have had the confidence to set short-term targets.
More than 2,500 members of staff at ASPH responded to the 2024 NHS Staff Survey, of which 64.85% responded ‘often’ or ‘always’ to the statement ‘I can eat nutritious and affordable food while I am
With over 20 years’ experience in the food industry, she has formerly worked within the NHS as a clinical dietitian as well as working in research and regulatory affairs with Nutricia.
Brian Robb received the Wilma Wilkie Outstanding Service Award for his extended term in office and the work he supervised during that time to bring the constitution of the HCA up-to-date and fit fo
How to better serve the needs of children was addressed by Charlotte Fairall, whose nine-year-old daughter Sophie was hospitalised with cancer and inspired her mother to campaign to improve things
Iain Robertson, national chair of HCA, will provide an update to members on what the organisation has been up to over the past year.
The whole menu must be low in carbon and the recipes will need to be emailed to the competition organisers (england.greatnhsfood@nhs.net) to work o