Healthcare

Now into its fourth year, the competition provides chefs with practical experience, mentoring and peer networking.

Sophie's Legacy was formed following the death of a ten-year-old Sophie Fairall who was diagnosed with cancer back in 2020.

Through this installation, due to take place from September, just over 10% of all electricity used across the entire site will be generated by the panels, which will look to save an estimated 220 t

At one point in his career, Laurence was a diet chef where he had his own kitchen and would prepare food for patients with diabetes and other conditions.

The film was made at Holkham Estate in Norfolk where Alexia Robinson, founder and chief executive of Love British Food, led the most recent farm visit in the campaign’s programme to encourage NHS c

Now into its fourth year, the competition provides chefs with practical experience, mentoring and peer networking.

Price was given the Junior Manager of the Year Award in recognition of the excellent work taking place across the hospital catering department.

The Stockport NHS Foundation Trust team continue their status as an ‘exemplar site’ as part of an ongoing NHS scheme to improve hospital food standards across the country and set standards for othe

It was inspired by Sophie Fairall, a young girl who endured repeated hospital stays during treatment for cancer and whose poor experience with the food on offer motivated her to push for change.

From 16th May patients at the hospital began receiving the venison meals, which are high in protein, iron and vitamin B as well as being low in fat.