Healthcare

Since the awards were launched in 2001 more than 60 HCA members have joined the roster of Award winners.

Planning has taken place around the country in NHS Trusts, care homes, business & industry, gyms, schools, the police and MoD.

Since November 2020, NHS Supply Chain: Food has launched eight culinary ranges, collectively known as Culinary Concepts.

Ronnie, who is based at St Mary’s Community Health Campus in Portsmouth, will take the helm of the HCA’s Wessex branch from this month.

The Public Sector Catering Awards, which will take place on Thursday 4th April 2024 at the Hilton London Metropole, aim to cel

Available every day, parents and careers can choose either the dish of the day or one of the main courses – a sandwich, jacket potato with fillings or a salad.

The events celebrated three years of Chefs Academy by cooking and demonstrating recipes from the Culinary Concepts.

Global foodservice contractor BonCulina UK has strengthened its commercial team with three new appointments and it has also been made foodservice supplier to Mersey Care NHS Foundation Trust.

Part of the new main entrance and admin hub under construction at the Princess Royal Hospital, the Market Express store will be accessible to Telford patients, visitors and staff.

With the NHS serving over 140 million meals to patients annually and a workforce of 1.25 million dedicated staff members in need of nourishing food, this solution is a ‘much-needed innovation’ in t