Since the independent review of hospital food was published in 2020 the NHS has been working towards implementing and furthering the recommendations.
The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements.
To create the menu, the catering team worked with speech and language therapy and dementia colleagues to understand how patients may benefit from a change in the current menu.
The competition has three classes that teams can enter to showcase their culinary skills, creativity and innovation. The competition aims to leave ‘long-term legacies and inspiration for all’.
The Forum is the only UK event dedicated to the production, delivery and service of nutritious food to patients, staff and visitors in the NHS, making it a ‘must attend’ for anyone in this sector.<
The new five-year contract, which begins on Thursday 8th February 2024, responds to feedback from patients and staff.
The new fleet of 13 vehicles will go live from Autumn 2024.
Since the awards were launched in 2001 more than 60 HCA members have joined the roster of Award winners.
Planning has taken place around the country in NHS Trusts, care homes, business & industry, gyms, schools, the police and MoD.
Since November 2020, NHS Supply Chain: Food has launched eight culinary ranges, collectively known as Culinary Concepts.