Founded in 1997 by Claudia Mascino, Peabodys Coffee has made a name for itself in London hospitals by providing gourmet coffee and freshly made meals daily. With a workforce of 70 Peabodys is expanding its reach across England.
At St Richard’s Hospital, Peabodys will offer a diverse menu featuring both hot and cold breakfast selections, along with an array of lunch options. Visitors can enjoy main meals, hand-stretched pizzas, fresh egg pasta with homemade sauces and soups.
The coffee shop will feature toasted paninis, ciabattas, baguettes, mixed salads, fresh fruit, healthy yoghurt pots, and raw smoothies. Freshly baked artisan pastries and cakes will also be available. The organic coffee range, complimented by a variety of teas and seasonal drinks, ensures there’s something for everyone.
Mascino said: “We are enthusiastic about elevating the healthcare food and drink experience for patients, visitors, and NHS staff by bringing high street quality into the environment.
“Our artisan food and organic fairtrade coffee aims to provide comfort and joy, allowing customers a moment of respite. Our dedicated teams strive to deliver outstanding customer service in a welcoming atmosphere, and I am excited to introduce this experience at St Richard’s Hospital in Chichester.”
Peabodys caters to diverse dietary needs including vegan, vegetarian, gluten-free, halal, and kosher options.
Andrea Burrows, associate commercial director at University Hospital Sussex NHS Foundation Trust, added: “We are delighted that Peabodys is opening at St Richard’s Hospital. Our first Peabodys opened at the Royal Sussex County Hospital in July 2023 and is very successful.
“Peabodys started in 1997, specialising in the healthcare sector and providing quality food and beverages including fairtrade organic coffee. Their team take pride in the quality and sustainability of their offer, and their food is healthy, delicious and freshly prepared.”