Moreish offers a menu of over 100 options, including main meals and side dishes creating choice for patients, clients and customers. Created by Cuisine Centre’s chefs and dietitians each new product is shaped by feedback, food trends and innovation.
Dishes include traditional favourites like beef roast dinner with herb-buttered vegetables to authentic flavours such as peri peri chicken and chickpea & sweet potato curry.
All dishes meet the nutrition criteria in the British Dietetic Association’s Nutrition and Hydration Digest, which sets industry standards. Forty percent of the main courses and soups are vegetarian or vegan.
Greg Harrison, managing director of The Cuisine Centre, commented: “We have listened to the market and wanted to launch a frozen meal option for our clients and customers. Frozen meals are a great alternative to our fresh cooked system.
“We know that they provide even greater flexibility, whilst still maintaining choice, quality, convenience and taste. I am looking forward to delivering the Moreish range across our estate moving forward and providing another option in addition to Steamplicity and chilled plated ranges.”
Moreish has been trialled in hospitals and is now available for a range of settings including healthcare, care and residential homes and workplaces throughout the UK. The Cuisine Centre serves 12 million meals per year.
Maxine Cartz, dietitian, healthcare – Compass Group UK & Ireland added: “We have been working to create the Moreish range, with a focus on maintaining nutritional value and taste.
“It’s also important that we cater for a range of dietary needs, so I am pleased we’re providing good quality meals that will tempt our customers, but that also meet a range of special dietary requirements. Working alongside our new product team and chefs, we have created a great offer that we’re very proud of.”