This investment aims to improve food quality, enhance energy efficiency, and support the company’s commitment to sustainability.
According to research dysphagia affects between 50-75% of nursing home residents and 10% of acutely hospitalised older people, who require a texture-modified diet according to the IDDSI guidelines.
Founded by NACC chair Neel Radia, Cake4Kindness is driven by a mission to counter loneliness and isolation among those experiencing homelessness.
The company has created a section on its website that includes a range of downloadable recipe cards and menu planners, delivering ‘inspiration’ for care home caterers looking for innovative Christm
Bidfood, a food supplier to HC-One’s care homes, provided a presentation of the dishes which are due to become a part of HC-One care home’s Christmas menus for this year.
Customers in Caerphilly, Rhondda Cynon Taf, Cardiff and Monmouthshire received free Welsh cakes with their meals.
The new map could prove a valuable resource to help relieve pressures on social care systems across all four UK nations.
Apetito has launched a Venison Pie topped with golden flaky pastry and a sliced potato topped Venison Hotpot.
A survey of 1,000 UK care homes shows a 24% rise over the past decade in vegan and vegetarian residents, with nearly one in three care homes (31.8%) now catering to at least one vegan resident. Oth
The Redcurrant Chicken Casserole is available for patients requiring a gluten-free diet.