NACC announces dates for Training & Development Forum
Two dynamic days full of workshops, cookery demonstrations, expert speakers and an array of suppliers to the care catering sector await attendees.
Two dynamic days full of workshops, cookery demonstrations, expert speakers and an array of suppliers to the care catering sector await attendees.
Dysphagia can affect people of all ages and can be caused by medical conditions such as dementia, stroke, Parkinson’s or even people in post-surgery recovery. The new guide aims to ‘inspire’ chefs
Wiltshire Farm Foods Professional offers a solution to care homes that are looking to enhance their specialist nutrition offer to meet residents’ complex dietary needs.
The healthcare meals provider has committed to electrifying its fleet with over 200 brand-new refrigerated electric vehicles (EV) set to be rolled out this year across its consumer business Wiltshi
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North, South West and Wales.
The guidelines aim to support residential and nursing care homes to provide appropriate food and drink for residents in their care.
Apetito launched a nationwide competition to its healthcare customers allowing them to nominate the stars of their E&F d
Everyone working in or associated with the care catering sector is encouraged to enter and ‘shine a light’ on the teams and individuals that go above and beyond to deliver exceptional service every
This latest episode focuses on the importance of protecting our environment and the growing demand for businesses to operate in a responsible way.
Friends of the Elderly runs care homes, day care services and a grant giving service for vulnerable older people throughout England.