The Country Court catering team was commended for their commitment to personalised dining experiences, with chefs engaging with residents after each meal to get feedback and adjust dishes to suit i
The awards shine a spotlight on the many ‘outstanding contributions’ to care catering over the past 12 months.
Chefs must prepare a two-course menu, with a main course and dessert. Both must be nutritionally balanced and suitable for residents in a care home setting.
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of t
He told delegates at the East Midlands Conference Centre: “We have a new Government and it has made clear it wants a national conversation to develop a health service fit for the future and the NAC
This collaboration highlights BonCulina UK’s commitment to supporting British farmers, growers and the use of sustainable, high-quality, homegrown ingredients across its services, particularly in t
After listening to customer feedback and preferences, Apetito has made ‘significant changes’ to its texture modified meals, as well as introducing five brand-new dishes to deliver an even better me
It is an initiative that brings together health and social care sector, caterers, service providers, food suppliers, volunteers, carers, older people and the public to raise awareness about the imp
The accolade is the company’s fourth Royal honour, having previously won three Queen’s Awards for Enterprise (two for Innovation in 2005 and 2016 as well as one in 2019 for Sustainable Development)
The EF-group team has over 160 years of experience in procurement and menu management within the healthcare and senior living sectors.