Vegetarian for Life (VfL) believe that care caterers who make a special effort to create delicious and nutritious vegan and vegetarian meals deserve special recognition. This year marks the eighth VfL Awards for Excellence in Veg*n Care Catering.
With more vegans and vegetarians moving into residential care every year, this annual award recognises those who are pioneering the way in modern care catering. This year’s ceremony will return to the Houses of Parliament on the afternoon of Monday 28th October 2024.
This year’s finalists are:
Vegan/Vegetarian Care/Hospital Caterer of the Year sponsored by Middleton Foods
- Jody Marshall, Meallmore Ltd
- Matthew Thornton, Catering Team, Nottingham University Hospitals NHS Trust
- Serco Patient Catering Team, University Hospital Southampton
Vegan/Vegetarian Supplier of the Year sponsored by Allmanhall
- Bidfood
- Raj Foods
- Vegetarian Express
Chef’s Hero Product sponsored by Bullseye Food Packaging
- Henderson’s Relish
- Marigold Engevita Vitamin D & B12 Yeast Flakes
- Yutaka Silken Tofu
Most Innovative Vegan/Vegetarian Recipe
- Green shakshuka, Rhiannon Lambert, Rhitrition
- Ultimate vegan lasagne, Bosh!
- Roast hazelnut, scheese and cashew roast, Fairfoods