Compass Group UK & Ireland celebrates Chef Appreciation Week
Launched in 2013, Chef Appreciation Week brings together the global food and hospitality industries to recognise the ‘amazing’ jobs that chefs and culinary teams do every single day.
Launched in 2013, Chef Appreciation Week brings together the global food and hospitality industries to recognise the ‘amazing’ jobs that chefs and culinary teams do every single day.
Joining the two-day event, which is being held at the NAEC Stoneleigh in Warwickshire, Tim will be offering his views on health
Supporting local suppliers and creating fresh seasonal menus was a mainstay throughout the long-standing relationship.
The new contract is for a further 17 years and nine months (with a ten year benchmarking clause) and is worth £730m over the initial ten year period.
Another positive performing quarter reflects the sector’s recovery from the Covid-19 crisis as well as consumers’ bounding return to workplaces and venues served by contract caterers.
The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local culinary tastes of Northern England with a twist.
He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh, Warwickshire from October 31 to November 1.
The winners will be revealed at the LACA Awards for Excellence dinner taking place on the evening of Thursday 6th July during the LACA
The strong quarter reflects consumers’ steady return to workplaces and other locations served by contract caterers.
With a focus on sustainability, local sourcing is a vital part of Amadeus’ ethos with 80% of food and beverage suppliers located within a 30-mile radius of the venue.