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Latest News
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7th Apr 2025 - 07:00
Springboard Awards for Excellence unveils 2025 winners
7th Apr 2025 - 07:00
Food for Life Served Here celebrates 15th anniversary at event
7th Apr 2025 - 06:00
Eurest joins forces with 14forty to create two new hospitality brands
7th Apr 2025 - 06:00
Hospitality specialist Lolly upgrades to platinum partnership with CUBO
7th Apr 2025 - 05:00
Hobart Service increases UK sales team to offer enhanced support
7th Apr 2025 - 05:00
Sodexo appoints new HR director for UK & Ireland
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3rd Apr 2025 - 05:00
Compass serves up haul of awards at International Salon Culinaire
2nd Apr 2025 - 08:44
Brian Robb & Frank Fiore among 2025 Hospital Caterers Association Award winners
2nd Apr 2025 - 08:00
Hospital catering: an interactive look at children’s menus, food waste and carbon
2nd Apr 2025 - 06:00
Soil Association publishes refreshed Food for Life bronze standards
2nd Apr 2025 - 06:00
CRB Cunninghams celebrates 30 years of innovation
2nd Apr 2025 - 05:00
Bunzl subsidiaries hail WSH Innovation Day as 'huge success'
2nd Apr 2025 - 05:00
Wafflemeister named as one of Europe’s fastest growing food & beverage companies
1st Apr 2025 - 07:00
Hospital Caterers Association Forum kicks-off with ‘Food at our Core’ theme
1st Apr 2025 - 07:00
NHS Chef of the Year competition opens for entries
1st Apr 2025 - 06:00
FSG Returnables pilots food containers in NHS patient feeding
1st Apr 2025 - 06:00
Meals provider Apetito launches new menu for spring & summer
1st Apr 2025 - 05:00
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
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