Tailored menus have been created for both hospitality offers, featuring sharing boards, hand-stretched pizzas and seasonal salads. The hospitality brands include:
- Table: offers fine-dining and bespoke options, canapes and sharing boards including the finest British sourced ingredients, as part of a menu focused on innovation, presentation, bold flavours and seasonality.
- Fresh: providing a menu built around classic flavours and quality – from hot breakfast ciabattas to seasonal salads.
The menus for both new brands have been crafted to suit different business environments and ensure teams are kept fuelled and engaged, whether it’s a morning meeting or an all-day gathering.
Ryan Holmes, culinary director at Compass Group UK & Ireland - Business & Industry, which includes Eurest and 14forty, said: “We’re excited to launch our two new hospitality offers, designed to deliver a memorable experience for businesses and their clients.
“In-person meetings are all about collaboration, generating ideas and connecting with others, and offering quality food can make a big difference in setting you up for a successful meeting – both by boosting energy levels and helping people to bond over delicious dishes which make an impact.
“Table offers beautifully presented, chef-crafted dishes which will wow guests and teams, while Fresh provides classic favourites made with quality ingredients to excite teams and keep everyone smiling, pepped and energised.”
Compass Group UK & Ireland – Business & Industry has also launched a brand-new deli range called Crafted. The deli bar offering includes a tasty selection of sandwiches inspired by customers' favourite fillings and the latest trends, as well as handmade sausage rolls and salads.
Morag Freathy, chief executive of Compass Group UK & Ireland – Business & Industry, added: “Our new deli bar offering follows our ‘Did we make you smile’ research, which found that customers wanted more homemade hot snacks and sandwiches. We’re delighted to introduce Crafted, with a range of handmade, quality lunch options to rival high street brands.”