The programme, run by WiHTL, aims to improve ethnic diversity in leadership through identifying and investing in employees from ethnic backgrounds who demonstrate leadership potential.
The menu has been designed in partnership with the Natasha Allergy Research Foundation, in response to growing demand from customers for allergen-free choices. The menu is part of Lexington's Mindf
Tim Fisher, a pastry chef from Lexington’s Subsea seven contract, won the BakeStar 2024 award and Samantha Polmear, barista from Lexington’s Schroders contract, won the BariStar accolade.
To mark its 25th anniversary a celebration dinner was held at the Wallace Collection with special guest Good Eating Company founder John Harris alongside a host of its clients, suppliers and peers
ISS gathered insights from its own experts and beyond, canvassing input from employees, external stakeholders and more than 700 customers — resulting in two new dining concepts designed to deliver
The restaurant is located at the global head office of a major public limited company.
Achieving one of the highest B Corp scores in UK hospitality, Social Pantry is now officially verified as ‘a company that meets high standards of social and environmental performance, transparency
Social Impact Coffee is a start-up roastery in London which believes that ‘coffee beans shouldn’t just taste good but do good’.
It has been awarded the contract to provide catering and hospitality services for a global technology company and its European headquarters.