This latest kitchen gives BM another central base, boosting its capacity as well as reducing logistic complexity and travel time. BM has two other offsite kitchens in Millbank and Canary Wharf.
Miller joins from BaxterStorey, where as managing director she looked after several key locations and accounts during her 12 years with the company.
De Marchi has been working in the London foodservice sector for more than ten years having previously worked for luxury event caterer Rhubarb Hospitality Collection and Bovingdons Catering.
Vacherin praised Rowe for fostering inclusivity and ensuring every detail of Vacherin’s food culture is ‘exceptional’. His highlights include:
CH&CO says this accolade is deserved recognition of Bill’s illustrious career and his outstanding contribution to the hospitality industry.
The certification signals that a business has created a company culture that its people love, and a work environment that fosters trust, fairness, respect and camaraderie.
The programme, run by WiHTL, aims to improve ethnic diversity in leadership through identifying and investing in employees from ethnic backgrounds who demonstrate leadership potential.
The menu has been designed in partnership with the Natasha Allergy Research Foundation, in response to growing demand from customers for allergen-free choices. The menu is part of Lexington's Mindf
Tim Fisher, a pastry chef from Lexington’s Subsea seven contract, won the BakeStar 2024 award and Samantha Polmear, barista from Lexington’s Schroders contract, won the BariStar accolade.
To mark its 25th anniversary a celebration dinner was held at the Wallace Collection with special guest Good Eating Company founder John Harris alongside a host of its clients, suppliers and peers