Brewer joins from hospitality provider BaxterStorey where she held senior operations roles and previously she worked at Compass Group’s Restaurant Associates.
The Pantry Catering won Public Sector Catering’s Contract Caterer of the year award as well as the LACA Catering Business of the Year Award.
Her tasks will include overseeing BM’s training calendar, course creation and workshop delivery, developing BM’s learning
Grazing has taken on the staff restaurant, bar and hospitality at Pernod Ricard’s Chiswick headquarters, and the day-to-day staff dining and event catering at XTX’s King’s Cross office.
Coolfood uses science-backed methods to help food service providers lower the climate impact of the food they serve.
Abé will continue to provide strategic food development support and lead several training initiatives including interactive cookery masterclasses as well as offering chef stages at her restaurant,
Following a soft launch in August, the restaurant, Campus Kitchen, opened its doors to tenants and guests this week.
The B&I company has worked with Royal Mail, feeding its army of key workers, for 22 years and the existing strong relationship was a ‘big decider’ in winning the contract.
Just Eat for Business, which feeds more than 30,000 people at over 600 companies every week, will continue to operate in the same way connecting offices and corporate customers to restaurants and c
The numbers include over 4,000 schools and nurseries plus nearly 1,100 colleges, universities and workplaces that are set to take part in a range of health-related challenges and activities.