Social Impact Coffee is a start-up roastery in London which believes that ‘coffee beans shouldn’t just taste good but do good’. This matches Dine’s philosophy of delivering catering services that make a positive impact on local communities as well as the environment.
Nick Haynes, managing director at Dine, said: “This is an exciting project with a fantastic roastery whose ethos fits perfectly with ours. Not only will our clients and their people have access to outstanding coffee but they will also know they are raising money for a charity which is close to their heart – and close to their community.”
Dine’s first Social Impact Coffee bar is already open at TD SYNNEX in Basingstoke, with others set to be rolled out over the coming months. Dine’s clients will decide which charity the money goes to.
Leo Coates, director of Social Impact Coffee, added: “We’re delighted to be partnering with Dine Contract Catering to bring our coffee to a new audience – and to help businesses support their local communities and charities.
“There’s a real connection between the two business in terms of what we want to achieve. We both want coffee that tastes good, does good and is good for the planet as well. That’s a powerful combination.”