To mark its 25th anniversary a celebration dinner was held at the Wallace Collection with special guest Good Eating Company founder John Harris alongside a host of its clients, suppliers and peers from Sodexo.
The menu at the celebration dinner, which included ingredients from Full Circle Farms, reflected the company’s ethos of delivering sustainable and high quality food experiences.
Guests enjoyed organic goat’s curd with autumnal vegetables and Wiltshire truffle; Bedfordshire venison with heritage beetroot or Cheltenham beetroots with wild mushrooms, baked potato and black cabbage. Dessert was pear sorbet with coffee and streusel.
The Good Eating Company was founded with the aim of bringing restaurant-quality food to corporate dining. In 2017 the Good Eating Company joined Sodexo and since then has expanded its operations beyond London to new clients in Ireland and the US.
In 2023 managing director Carlos Mistry took on a global role to help accelerate the company’s growth in the US and Alex Kristall was appointed UK managing director.
Kristall said: “This is a historic year for the whole of the Good Eating Company team. For a quarter of a century The Good Eating Company has been dedicated to something as simple as it is profound: the power of bringing people together over a delicious plate of food.
“As we look ahead to the next 25 years, we remain committed to innovating, expanding, and finding new ways to elevate the experiences we create. Whether it’s embracing more sustainable practices, exploring bold new flavours, or continuing to foster connections that transcend the dining table, we are excited for what the future holds.”