Founded in 2007 by chief executive Sam Hurst, Grazing has grown from one café to a corporate catering business offering delivered-in meeting, office and contract catering services to London’s busin
Previously BM had been accredited with a one-star rating for the last decade but it has managed to improve its score to two stars, the second highest accreditation, through improved employee engage
Workspace’s first Eventspace features a 160-person capacity main conference area, with room to host networking events, conferences, offsite meetings and training sessions as well a
BM has committed to providing team members with 24 weeks of fully paid maternity leave and four weeks of secondary carer leave, as well as three days of grandparent leave, all of which extend to fa
The new space will allow the business to produce more than 1,000 additional meals per day.
The onsite Seasoned team will be responsible for selling, marketing and delivering corporate events, weddings, fashion shows, banquets, product launches and filming as well as providing catering fo
The cohort of finalists comprised of the winners of Chef of the Year competitions held within CH&CO’s specialist brands, including Blue Apple, Company of Cooks, Gather & Gather, CH&CO I
In 2000, Ian and Wendy launched their own independent catering company Bartlett Mitchell, focused on food and people.
The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio.
Social Pantry aims to deliver high-end bespoke events and seasonal menus whilst simultaneously investing in its conscientious approach to employment, sustainability and social enterprise.