De Marchi has been working in the London foodservice sector for more than ten years having previously worked for luxury event caterer Rhubarb Hospitality Collection and Bovingdons Catering.
In her new role, De Marchi will be managing the CPU and kitchen team, overseeing kitchen operations, maintaining food quality and hygiene standards, controlling labour and purchasing budgets.
De Marchi, said: "I am thrilled to start this exciting journey and see where it takes me. I feel very lucky to be embracing this new role with endless possibilities.”
As well as being tasked with food preparation and dispatch, De Marchi will also support onsite operations at client offices and events. De Marchi will also develop menus as well as manage and train team members.
Sam Hurst, chief executive of Grazing, added: “We’re thrilled to have Federica join the team. Her hands-on experience running busy kitchens and her passion for great food really stood out to us.
“She knows how to create fantastic menus while keeping the team motivated and operations running smoothly. We’re excited to see the fresh ideas and energy she’ll bring as we continue to deliver amazing food to our customers.”