The collaboration aims to enhance the in-house dining experience for Abbey Road’s colleagues and guests with a curated range of services, including a central dining space with a bespoke salad bar, rotating hot food concepts, a coffee bar and plans for in-studio ordering and a continuation of Abbey Road’s premium event catering.
At the heart of this partnership is the creation of ‘The Kitchen’ - a bespoke food and beverage brand designed to cater to diverse tastes and preferences. Lexington says this approach reflects their commitment to delivering high-quality, appetising food and drink that meets the needs of a dynamic and creative environment.
Matt Wood, managing director of Lexington Catering, said: "This collaboration marks an exciting chapter for Lexington as we bring our exceptional catering and events services to such a legendary and inspiring location. We look forward to creating unforgettable experiences together."
Lexington will introduce its ‘Mindful Kitchen’ initiative, which provides access to socially responsible food menus featuring ingredients from Symplicity and Wild Farmed.
The dining experience will also include authentic street food menus from Lexington’s own brands created by colleagues, such as Akwaaba (Ghanaian cuisine), Impasto (Italian dishes) and Rama Social (Latin soul food).
Sally Davies, managing director of Abbey Road, added: “Together we have created a space that helps build a community and enhance the experience, with The Kitchen providing high street style food options alongside choices that promote health and wellbeing. We were also impressed by Lexington’s digital capabilities, which will allow guests to order food and drinks directly to individual studios, ensuring convenience and flexibility for all our guests.”