The Company of Cooks team will continue to manage and deliver the full suite of catering and hospitality services at RCP’s Grade I listed building in London’s Regent’s Park.
The extension reflects the strength of the Company of Cooks/RCP partnership, which is underpinned by shared values and a mutual commitment to innovation, quality and excellence in service.
Company of Cooks’ creative and sustainable approach to sourcing, preparation and presentation of food and services, coupled with consistently high satisfaction scores from RCP members and event attendees, have been cited amongst the reasons for continuing the collaboration.
Rob Fredrickson, Company of Cooks’ managing director, said: “Together, we have successfully crafted a bespoke offer that captures the essence of RCP and reflects our shared vision; one that pushes boundaries when it comes to food, service, community and sustainability, and delights all visitors to the magnificent venue.
“We have exciting plans to continue to elevate the RCP experience and maximise growth opportunities, which we can’t wait to put in place. These include interactive culinary stations that will see event guests engage with our fantastic chefs and customise their dining experience, an investment in innovative technology both back and front of house, and an increased focus on reducing RCP’s catering-associated carbon footprint. We’ve a brilliant three years ahead.”