Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as fostering a culture of ‘excellence and innovation’.
Reflecting on the partnership's evolution, Sally Abé commented: “Collaborating with Houston & Hawkes has been a rewarding journey. Witnessing the team's growth and their unwavering commitment to quality has been inspiring. I am excited to continue our work together, pushing culinary boundaries and nurturing talent within the industry.”
Over the past two years, Sally Abé has been an integral part of Houston & Hawkes’ culinary evolution, bringing her expertise and creativity to the forefront.
From leading hands-on cookery sessions to mentoring chefs at The Pem and championing initiatives that support women in hospitality, her influence has helped shape the company’s approach to food innovation and talent development.
David Steel, director of food at Houston & Hawkes, added: “Sally's involvement has been transformative for our culinary team. Her passion and expertise have not only elevated our food standards but have also inspired our chefs to innovate and excel. We look forward to furthering this collaboration and achieving new milestones together.”