From education sites to the wider hospitality sector, every channel has a range of very specific warewashing and related maintenance requirements. The team can support operators efficiently and effectively across the whole the foodservice sector.
The latest members of the team to join include Simon Norris with responsibility for the HORECA sector and Mark Martin who will support the healthcare channel.
Norris and Martin join an existing team which already focuses on the UK pub and bar market, as well as offering in-depth education experience to support schools, colleges and other location across the UK with large scale catering facilities.
Victoria Carroll, sales and marketing director at Hobart Service, said: "We’re thrilled to have completed the restructure of the sales and support team. Buying a piece of Hobart equipment is just the start of a journey.
“Operators are also buying into a support and service eco-system that can stay with them as the business grows and expands, offering detailed, equipment-specific content that will help them make the most of their investment and keep things running smoothly in the kitchen.
“Our overall focus is on keeping customers’ kitchen equipment in optimal condition, offering high-quality OEM parts, expert service, and specialised cleaning chemicals. Whether you need planned preventative maintenance contracts or emergency breakdown support, the team is now ideally placed to support every customer with channel-relevant content and advice.”