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Latest News
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7th Apr 2025 - 07:00
Springboard Awards for Excellence unveils 2025 winners
7th Apr 2025 - 07:00
Food for Life Served Here celebrates 15th anniversary at event
7th Apr 2025 - 06:00
Eurest joins forces with 14forty to create two new hospitality brands
7th Apr 2025 - 06:00
Hospitality specialist Lolly upgrades to platinum partnership with CUBO
7th Apr 2025 - 05:00
Hobart Service increases UK sales team to offer enhanced support
7th Apr 2025 - 05:00
Sodexo appoints new HR director for UK & Ireland
More News
1st Apr 2025 - 05:00
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
31st Mar 2025 - 07:00
UNESCO report calls for better quality school meals
31st Mar 2025 - 07:00
Public Sector Catering Awards 2025 – complete finalist list
31st Mar 2025 - 06:00
Gary Maclean & Hannah Catley join BaxterStorey as chef partners
31st Mar 2025 - 06:00
University of Reading researchers say its time to ‘raise the pulse’
31st Mar 2025 - 05:00
Hospitality Action reports record-breaking year of support in 2024
31st Mar 2025 - 05:00
Bidfood culinary development chef highlights six ways to fight food waste
28th Mar 2025 - 07:00
Research finds 86% of Gen Z missing their daily fruit & veg target
28th Mar 2025 - 07:00
Public Sector Catering releases names of Awards finalists: part five
28th Mar 2025 - 06:00
Carys Williams wins 2025 Springboard FutureChef competition
28th Mar 2025 - 06:00
Sodexo reduces supply chain greenhouse gas emissions by 32%
28th Mar 2025 - 05:00
House of Commons chef takes Gold Best in Class in 2025 DOTY competition
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