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Latest News
20th Dec 2024 - 15:09
European catering equipment body announces new communication strategy
20th Dec 2024 - 07:00
Craft Guild of Chefs vice president David Mulcahy leaves Sodexo
20th Dec 2024 - 07:00
Fun Friday Food Facts: Christmas 2024 edition
20th Dec 2024 - 07:00
Dolce Catering announces partnership with Natasha Allergy Research Foundation
20th Dec 2024 - 06:00
BM Caterers trials artificial intelligence self-checkout system
20th Dec 2024 - 06:00
Burnt Chef Project Mental Health Heroes Awards return
More News
10th Dec 2024 - 06:00
ESS delivers soft facilities management services at Tedworth House
10th Dec 2024 - 05:00
Hospitality lecturer Greg Cheeseman receives silver teaching accolade
10th Dec 2024 - 05:00
Ceda creates new Working Groups Structure to tackle industry challenges
9th Dec 2024 - 07:00
Junk food TV advert ban gets go-ahead in bid to curb childhood obesity
9th Dec 2024 - 07:00
LACA Autumn Seminar highlights ‘pressing issues’ in school meals
9th Dec 2024 - 06:00
Contract caterer Elior confirms launch of The Murrayfield Experience
9th Dec 2024 - 06:00
BM Caterers named as one of top 100 employers in UK
9th Dec 2024 - 05:00
Compass Scotland partners with EICC to spread Christmas joy to care homes
9th Dec 2024 - 05:00
Research reveals most forgotten food/drink items from Christmas shopping lists
6th Dec 2024 - 07:00
LACA reacts to 5p increase in UIFSM funding in England
6th Dec 2024 - 07:00
Researchers demand Government action to stop ‘sugar flood’ in children’s diets
6th Dec 2024 - 06:00
Craft Guild of Chefs opens nominations for 2025 Awards
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