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Latest News
11th Apr 2025 - 07:00
LACA names four school chefs advancing to SCOTY national final
11th Apr 2025 - 07:00
First care homes in Scotland achieve Food for Life Served Here bronze award
11th Apr 2025 - 06:00
Child nutritionist joins forces with VegPower to encourage healthier eating
11th Apr 2025 - 06:00
Company of Cooks extends partnership with Royal College of Physicians
11th Apr 2025 - 05:00
Magic Breakfast appoints director of finance & technology
11th Apr 2025 - 05:00
Zest Quest Asia names Loughborough College as competition winners
More News
26th Mar 2025 - 05:00
Happiness levels fall amongst hospitality employees as workforce feels squeeze
26th Mar 2025 - 05:00
Food Allergy Aware to host free online webinar
25th Mar 2025 - 07:00
Public Sector Catering unveils Awards finalists: part two
25th Mar 2025 - 07:00
WRAP begins process to appoint new chief executive
25th Mar 2025 - 06:00
Lexington partners with Abbey Road Studios to deliver catering services
25th Mar 2025 - 06:00
ESS Defence team members receive Coronation medals
25th Mar 2025 - 05:00
Craft Guild announces winner of inaugural Young Chef Scholarship
25th Mar 2025 - 05:00
Andy Threlfall steps down as FEA seeks new technical and policy director
24th Mar 2025 - 08:17
LACA reacts to news that universal infant free school meals could be scrapped
24th Mar 2025 - 07:00
Public Sector Catering reveals Awards finalists: part one
24th Mar 2025 - 06:00
Survey finds 81% of Veganuary participants plan ‘significant’ diet change
24th Mar 2025 - 06:00
Elior UK promotes Charlotte Wright to director of CSR & food strategy
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