The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History month.
According to UNICEF research nine out of ten children are worried about climate change, with 89% of children saying they don’t feel enough is being done to tackle the climate crisis and 81% feeling
Last month Apetito’s education team travelled across the country to help ‘transform’ catering operations by getting them up and running with its meals service.
The apprenticeship aims to fill a crucial gap in the training landscape for the early years sector, focusing on nutrition and cooking for individuals up to five years-old. The apprenticeship is the
School Kitchen partners with local schools to use their kitchens, turning an underutilised asset into a thriving and eco-friendly food service, with the school receiving a share of the revenue.
The charity School Food Matters commissioned research to compare the Government’s allocated school meal funding with the actual costs of serving nutritious and sustainable meals.
A key highlight of British Food Fortnight was the introduction of the Great British Pie Challenge, which invited chefs and caterers from all sectors to craft pies using British ingredients.
The Breakfast Club programme provides free and nutritious breakfasts to over 75,000 schoolchildren in the UK every day, with support targeted to schools and pupils where the need is greatest.
Now in its 25th year, the independent caterer will see revenue reach a record £65million for 2024/25 as a result of new business wins.
The catering facility serves 150 staff and 730 students daily.