For the more than 50 residents at the Old Vicarage, the food offer ranges from traditional dishes to street food, and is served up at everything from formal dress dinners to ‘field trips’.
David Foad: Where do you work?
Based at St Mark’s C of E Junior School in Salisbury, Melanie Lloyd has to be ready at short notice to help out if another Hampshire County Council Catering Service (HC3S) client school in the city
Cost Sector Catering: What are your aspirations for 2018?
Paediatric catering supervisor Shirley Moore has a special role at The Royal Marsden hospital in Surrey: she heads a seven-strong team on the McElwain Ward feeding more than 20 children and young p
Cost Sector Catering: What are the current challenges in the industry?
Cost Sector Catering: What are the challenges for your business and the free-from market in general?
The power of a catering organisation like the Hospital Caterers Association (HCA) comes from the ability of its individual members to learn from each other, share good ideas and develop their skill
Q: How did you start at Young’s?
Cost Sector Catering: What are Rational’s current challenges?