Amadeus offers insight into oriental cuisine
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18th Dec 2023 - 04:00
Q: How do you stay on top of trends in Oriental Cuisine?
Interviews
Scottish local authorities join forces on school meals menu development
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14th Dec 2023 - 04:00
Scotland’s local authority catering and cleaning organisation ASSIST FM set up a national working group earlier this year to help councils with the challenge of menu development in the light of new
Stuart Gillies - a culinary journey to Number Eight
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29th Nov 2023 - 04:00
Culinary awakening
PSC Awards winners: The Pantry - a success story
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21st Nov 2023 - 04:00
David Foad: Can you briefly describe the core mission of The Pantry Catering?
Anatomy of an award-winner - Blackpool Catering Service
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20th Oct 2023 - 04:00
Q: Can you briefly describe Blackpool Catering Services core mission?
Q&A with LACA Grab & Go competition winner Jody Iske
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16th Oct 2023 - 04:00
The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
Is the Meals on Wheels service rolling to a stop?
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22nd Sep 2023 - 04:00
Ahead of Meals on Wheels Week (October 30-November 3) the NACC plans to publish some new research into the state of the service.
Aramark feeds military behind scenes at King’s Coronation
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11th Jul 2023 - 04:00
The Coronation of King Charles III at Westminster Abbey on May 6 attracted a global TV audience estimated at 400m, 20m of those watching here in the UK.
What can the public sector can learn from business and industry (B&I) catering principles?
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15th Jun 2023 - 04:00
What can the public sector can learn from business and industry (B&I) catering principles?
Global services company Sodexo turns food from ‘wasteful to tasteful’
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19th May 2023 - 04:00
Sodexo launched Wasteful to Tasteful to help reduce the volume of grade B fruit and vegetables that are thrown away or left to rot.