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Interview with executive chef of the House of Commons

Written by Edward Waddell
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5th Oct 2022 - 04:00

When it comes to the number of customers served, styles of food on offer, hours of operation worked and the sheer unpredictability of its schedule, there is probably no other place in the UK that c

SCOTY 2021 winner visits Quorn HQ

Written by Edward Waddell
|
25th Feb 2022 - 06:00

He recently visited Quorn’s Leeds headquarters to meet the team, cook his winning dish and discuss what is important to him when he is planning meat free menus for schoolchildren.