Food Matters publishes briefing paper on improving food in prisons
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13th Feb 2024 - 04:00
David Foad: Can you tell me more about the work of Food Matters in prisons?
Interviews
Compass & Sodexo predict what’s in store for 2024
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26th Jan 2024 - 04:00
Sean Haley
Brooke Weston expands breakfast service for schoolchildren
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22nd Jan 2024 - 04:00
Q: Why did the Trust decide to introduce a breakfast service?
Amadeus offers insight into oriental cuisine
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18th Dec 2023 - 04:00
Q: How do you stay on top of trends in Oriental Cuisine?
Scottish local authorities join forces on school meals menu development
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14th Dec 2023 - 04:00
Scotland’s local authority catering and cleaning organisation ASSIST FM set up a national working group earlier this year to help councils with the challenge of menu development in the light of new
Stuart Gillies - a culinary journey to Number Eight
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29th Nov 2023 - 04:00
Culinary awakening
PSC Awards winners: The Pantry - a success story
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21st Nov 2023 - 04:00
David Foad: Can you briefly describe the core mission of The Pantry Catering?
Anatomy of an award-winner - Blackpool Catering Service
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20th Oct 2023 - 04:00
Q: Can you briefly describe Blackpool Catering Services core mission?
Q&A with LACA Grab & Go competition winner Jody Iske
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16th Oct 2023 - 04:00
The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
Is the Meals on Wheels service rolling to a stop?
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22nd Sep 2023 - 04:00
Ahead of Meals on Wheels Week (October 30-November 3) the NACC plans to publish some new research into the state of the service.